For Risotto: 1/2 cup of diced onion 8 ounces of mushroom 2 teaspoons of garlic powder 2 teaspoons of italian seasoning 1 teaspoon of kosher salt 8 oz of cauliflower rice (store bought frozen) 1 bullion cube 1 cup of water Parsley for garnish Cooking oil (I use an avocado […]
